It all began nearly a century ago, when Giusto Priola’s ancestors arrived in Utica, New York, in the 1930s, bringing with them a deep-rooted passion for pasta making. That tradition, born in the heart of Sicily, laid the foundation for a culinary journey that continues today in the streets of Manhattan.
Delicious pasta, decent pricing, great customer service, and a lovely atmosphere! Highly recommend.
Yum. Freshly made pasta. Everything we tried was so good. Been back a few times. You won't be disappointed.
Fantastic real Sicilian food! Everyone speaks Italian--everyone! Great selection of pastas. Really good well priced wine selection. Wonderful cannolis. Try the mushroom bruschetta and the pachetti with polpo. Really fun owners!
I loved it. The space is cozy, the service was good, and the food is delicious. I had the spicy margaritas! I highly recommend with an order of meatballs to start.
At Pasta Eater, you’ll taste the pasta the way it’s made in Sicily: with nothing but semolina and water, just like Giusto’s ancestors did. No shortcuts, no compromises, only the pure flavor of tradition, served fresh every day.
