ABOUT

This new Italian eatery features a casual homey décor and cozy setting that sits 75 and is located in Union Square in Manhattan. The name Pasta Eater is a straight forward recall to the fact that the restaurant strictly serves authentic Italian, freshly-made pasta on the spot or to-go, as well as other genuine products such as focaccia, salads and earth and sea antipasti all made fresh on the premises. The drink menu offers wines from Italy, a full cocktail bar, as well as imported beers.

Pasta Eater is owned and headed by Chef Giusto Priola. Giusto started his career as a restaurateur with the opening of the wildly successful “Cacio e Pepe”, he was the first to bring the renowned Cacio e Pepe pasta to the NYC tables. The restaurant is located in the heart of Union Square and its secret weapon is its all-freshly-made pasta menu: a pasta maker will be continuously rolling their pin throughout the day in front of the restaurant’s guests.

hand-made-pasta-eater-ny

ABOUT

This new Italian eatery features a casual homey décor and cozy setting that sits 75 and is located in Union Square in Manhattan. The name Pasta Eater is a straight forward recall to the fact that the restaurant strictly serves authentic Italian, freshly-made pasta on the spot or to-go, as well as other genuine products such as focaccia, salads and earth and sea antipasti all made fresh on the premises. The drink menu offers wines from Italy, a full cocktail bar, as well as imported beers.

Pasta Eater is owned and headed by Chef Giusto Priola. Giusto started his career as a restaurateur with the opening of the wildly successful “Cacio e Pepe”, he was the first to bring the renowned Cacio e Pepe pasta to the NYC tables. The restaurant is located in the heart of Union Square and its secret weapon is its all-freshly-made pasta menu: a pasta maker will be continuously rolling their pin throughout the day in front of the restaurant’s guests.

Giusto Priola

Founder & Owner

Historical Italian culinary pasta traditions have been finally brought to New York City by Chef Giusto Priola, who started his career as a restaurateur with the opening of the wildly successful “Cacio e Pepe” (2004).

He was the first to bring the renowned Cacio e Pepe pasta to the NYC tables. He later opened highly acclaimed restaurant “Cacio e Vino” (2006) which became the emblem of Sicilian Cuisine in NYC. Giusto boasts a 20 year experience in the food business, which has led him to stand out as both an Italian culinary pioneer.

Giusto Priola

Founder & Owner

Historical Italian culinary pasta traditions have been finally brought to New York City by Chef Giusto Priola, who started his career as a restaurateur with the opening of the wildly successful “Cacio e Pepe” (2004).

He was the first to bring the renowned Cacio e Pepe pasta to the NYC tables. He later opened highly acclaimed restaurant “Cacio e Vino” (2006) which became the emblem of Sicilian Cuisine in NYC. Giusto boasts a 20 year experience in the food business, which has led him to stand out as both an Italian culinary pioneer.

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