Our Menu

Lemon sauce

Tomato sauce

Bolognese sauce

Pesto sauce

Vodka sauce

Zichinni, garlic & olive oil

Arrabiata sauce

Olive oil, garlic, anchovy

Chicken cutlet, arugula, tomato, parmesan

Mortadella, artichoke, primosale, cheese

Bufala, mozzarella, tomato & basil

Soppressata piccante, sun-dried tomato, primosale cheese

Speck, fontina, cheese and sautee' spinach

Bresaola, arugula and gorgonzola cheese

Prosciutto di parma, tomato, mozzarella, basil

Canned tuna, pate' black olives, red onions, tomato and celery

Grilled eggplant, sun-dried tomato, artichoke, zucchini, pesto and garlic

Seasonal salad

Frisee salad, homemade poached pears, toasted walnuts, gorgonzola cheese and lemon dressing

Tricolor organic quinoa, fennel, baby greens, lemon-orange mustard dressing

Mixed greens, endive, fennel, cherry, corn, tomato, lemon

1 Piece for $10 | 3 Pieces for $20 | 5 Pieces for $35

Arancina with ragu' and mozzarella

$27.00 | $35.00 • Cheese and cold cuts platter

Lightly smoked thin sliced filet mignon (raw) radicchio arugula, pine nuts dressing and parmesan shaves

Traditional veal/beef meatball, tomato sauce, topped with whipped ricotta

Shrimp with garlic, parsley, and extra virgin olive oil

Fried wild calamari, shrimp, zucchini served with marinara sauce

Imported fresh creamy mozzarella cheese with multicolor gourmet cherry tomato and basil cream

Tuna, avocado cream, toasted black sesame, microgreens, lime

Classic bruschetta

Bruschetta with mushroom and cheese

Eggplant, mozzarella cheese, parmesan cheese, basil and tomato sauce

Mussels on cherry tomato sauce and white wine

Thin bread slice with sundried tomatoes, eggplant and zucchini in a balsamic reduction

Classic baby kale caesar salad with croutons

Mixed greens, endive, fennel, cherry tomato, radish, lemon

Frisee salad homemade poached pears, toasted walnuts, gorgonzola cheese and lemon dressing

Grilled octopus, cherry tomatoes, red onions, black olives, mint, lemon dressing

Signature Dish • Tagliatelle prepared and served in a little wheel of parmigiano & topped with crispy prosciutto

Homemade tagliatelle with porcini and black truffle sauce

White homemade gnocchi, lobster chunk, burrata, in a light bisque sauce

Homemade veal ravioli, crispy speck and guanciale sage and butter sauce

Homemade ravioli stuffed with parmesan and ricotta cheese in tomato sauce

Homemade pappardelle with wild boar ragu

Egg yolk, guanciale pecorino cheese, black pepper

Braised guanciale tomato sauce and pecorino cheese

Homemade ravioli stuffed with cod fish in livornese sauce, garlic, olives, capperi, tomato sauce and oregano

Mafaldina with pistachio paste and clams

Penne in vodka sauce with smoked scamorza cheese

Fusilli with italian sausage and broccoli rabe

Traditional lasagna with beef ragu

In a classic cheese and black pepper sauce

Homemade spaghetti served in an Italian cherry tomato sauce, basil and garlic

Pepper spaghetti with shrimp, garlic and E.V.O oil

Fried eggplant, basil tomato sauce, and cheese

Seafood risotto

Squid ink spaghetti with squash cream, porcini mushrooms and guanciale

Homemade ravioli stuffed with spinach, ricotta in four cheese sauce and basil breadcrumbs

(Month’s Special) Homemade chocolate fettuccini with rabbit ragu’