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Per iniziare / To start

DALLA TERRA / FROM THE EARTH

  • TAGLIERE ITALIANO

    Mortadela, Prosciutto Crudo, Capocollo, Soppressata Burrata, Taleggio, Gorgonzola, Brie.

    -----------3 pieces $18 -----------5 pieces $27

  • VERDURE SOTT´OLIO

    Artichokes, eggplant, zucchini in oil

    $9

  • BRUSCHETTA

    Pomodoro, rucola, olive

    $10

  • BURRATA

    Arugula pesto and cherry tomatoes

    $16

  • PALOTTE CACIO E OVA

    Cheese and eggs balls

    $10

  • POLPETTE DELLA NONNA

    Pan seared beef meatballs with home-made tomato sauce

    $14

  • PARMIGIANA DI MELANZANE

    Eggplant parmigiana

    $14
DAL MARE / FROM THE SEA

  • TARTARE DI TONNO CROCCANTE

    Crunchy tuna tartare

    $18

  • CARPACCIO DI PESCE MISTO DEL GIORNO

    Fish of the day carpaccio

    $18

  • ALICI MARINATE CON YUZU E PEPE ROSA

    Marinated anchovies with yuzu and pink pepper

    $18

  • ACCIUGHE, PANE E BURRO

    Anchovies, bread and butter

    $18

  • POLPO ALLA GRIGLIA

    Grilled calamari with parsley, capers and EVOO

    $19

  • CALAMARI ALLA GRIGLIA

    Grilled calamari with parsley, capers and EVOO

    $17

  • GAMBERI ALLA GRIGLIA

    Grilled prawns with parsley, capers and EVOO

    $20

  • COZZE RIPIENE

    Stuffed mussels

    $16

  • MOSCARDINI IN UMIDO

    Slowly cooked baby octopuses in San Marzano tomato sauce (DOP)

    $16

  • PEPATA DI COZZE

    Peppered mussels

    $16

INSALATE / SALADS

  • INSALATA MISTA DI STAGIONE

    Seasonal mixed greens

    $10

  • QUINOA, GAMBERI, VERDURINE, AVOCADO

    Quinoa with shrimp, vegetables and avocado

    $14

  • INSALATA DI KALE

    Kale salad, sunflower and pumpkin, rad ish and apricot

    $12

  • RUCOLA, POMODORINI, PARMIGIANO

    Arugula, cherry tomatoes and shaved Parmigiano cheese

    $12

DAL PASTAIO / OUR PASTAS

  • TONNARELLI CACIO E PEPE

    Tonnarelli pasta served in a Pecorino cheese wheel

    $20

  • ORECCHIETTA ALLE CIME DI RAPA

    Orecchiette pasta with broccoli rabe

    $16

  • CAVATELLI DI GRANO ARSO

    Burnt wheat Cavatelli pasta with tomatoes Stracciatella and arugula

    $16

  • MAFALDINE AI FUNGHI PORCINI

    Mafadaldine pasta with porcini mushroom and fresh cherry tomatoes

    $19

  • GIGLI AL PESTO DI BASILICO

    Gigli pasta with basil pesto

    $16

  • MAC & CHEESE

    Mac ‘n cheese with crunchy sausage and toasted bread

    $16

  • PASTA GIUSTO

    Tagghierini pasta served in a Parmigiano cheese wheel with baked prosciutto

    $22

  • RIGATONI ALLA CARBONARA

    Carbonara Rigatoni pasta with egg yolk, Pecorino romano cheese and guanciale

    $19

  • PAPPARDELLE AL RAGÙ DI CINGHIALE E TARUFO

    Pappardelle pasta with wild boar ragú and black truffle

    $19

  • GNOCCHI VERDI

    Potato Gnocchi pasta with ‘Nduja sage and dried tomatoes

    $17

  • LASAGNA

    Home-made Lasagna

    $16

  • SPAGHETTONI CON TRACCHIE SALSICCIA E COTICA

    Thick Spaghetti with pork ribs, sausage and pork rinds

    $24

  • LINGUINE VONGOLE E BOTTARGA

    Linguini pasta with clams and bottarga

    $22

  • QUADROTTI AL NERO DI SEPPIA

    Squid ink Quadrotti pasta stuffed with codfish and an eggplant, mint & lemon sauce

    $20

  • PACCHERO AL RAGÙ DI POLPO

    Paccheri pasta with octopus ragù, crunchy black olives and crumbled Amaretto biscotti

    $22

  • RISOTTO AI FRUTTI DI MARE

    Seafood Risotto

    $24

  • TROCCOLI ALL’ASTICE

    Troccoli pasta with lobster

    $25

  • FETTUCCINE AL CIOCCOLATO

    Chocolate Fettucini with scampi, finger lime cherry tomatoes and marjoram

    $24

SECONDI / ENTREES

CARNE / MEAT

  • COSTATA DI MANZO

    Rib eye steak with herbs and EVOO

    $32

  • AGNELLO SCOTTATO

    Lamb chops marinated with lemon and thyme

    $36

  • GALLETTO ARROSTO

    Roasted cornish chicken with herbs and EVOO

    $23
PESCE / FISH

  • BRANZINO ALLA GRIGLIA

    Grilled branzino with Salmoriglio sauce

    $33

  • SPIEDINI DI PESCE

    Two skewer with shrimp and calamari

    $26

  • PESCE DEL GIORNO

    Fish of the day

    $33

CONTORNI / SIDE DISHES

  • BIETOLA

    Steamed wild greens

    $6

  • MIX DI PATATE AL ROSMARINO

    Mixed rosemary potatoes

    $6

  • VERDURE ALLA GRIGLIA

    Grilled vegetables

    $6

  • CAPONATA DI ZUCCHINE

    Zucchini caponata with onions, pine nuts and raisins

    $6
DESSERT

DOLCI  / DESSERT

  • CRÈME BRÛLÉE AL THE VERDE

    Green tea crème brûlée

    $10

  • CHEESECAKE CON NUTELLA E PISTACCHIO

    Cheesecake with Nutella and pistachio

    $12

  • SEMIFREDDO AL TORRONCINO

    Nougat semifreddo

    $10

  • CANNOLI SICILIANI

    Sicilian cannolis

    $10

  • TORTINO AL CIOCCOLATO

    Chocolate cake with passion fruit

    $10

  • TIRAMISÙ AL LIMONE CON FRUTTI DI BOSCO

    Lemon Tiramisù with wild berries

    $12