Chef’s selection of cold cuts and cheeses.
Toasted bred with rubbed garlic, topped with cherry tomatoes, arugula and black olives.
Buffalo mozzarella with sliced beef steak tomato and fresh basil, EVOO
Sweet fennel sausage and broccoli rabe
Grass-fed beef meatballs cooked in traditional tomato sauce and fresh basil
Traditional eggplant parmigiana.
Sautéed mussels in a tomato sauce served with homemade toasted bread
Seabass, shrimps, calamari, clams and mussels in a lightly spiced tomato broth under a flatbread crust
(Add shrimp/chicken $5)
Arugula with cherry tomatoes and shredded Parmigiano dressed with evoo
Organic quinoa with shrimp, mixed vegetables and avocado, dressed with lemon and evoo
Traditional Ceaser Salad served with homemade toasted bread
Lettuce, hard boiled eggs, anchovies, black olives, green beans, potatoes and tomatoes
Soup of the day
Traditional Tonnarelli pasta served and prepaired in a Pecorino cheese wheel, sprinkled with black pepper.
Traditional Tagghierini pasta prepaired and served in a Parmigiano cheese wheel topped with crispy prosciutto.
Orecchiette pasta in a crushed broccoli rabe and anchovy sauce.
Savory chocolate Fettuccine with sautéed prawns, cherry tomatoes and finger lime, topped with fresh mint
Traditional Troccoli pasta with lobster in tomato sauce.
Mixed seafood risotto.
Mafaldine pasta with sauted wild mushroom.
Mac ’n’ cheese with crispy sautéed sausage
Bucatini pasta with tomato sauce, guanciale and Pecorino Romano cheese
Rigatoni pasta with egg, guanciale and Pecorino Romano cheese
Pappardelle pasta with wild boar ragù
Gnocchi with tomato sauce, smoked mozzarella and fresh basil
Traditional Lasagna with beef ragù
Ravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved Asiago cheese
Linguine with sautéed clams, cherry tomatoes, red pepper flakes and garlic in olive oil
Paccheri pasta in octopus ragù, basil and evoo
Casarecce pasta with tomato sauce, chopped eggplant, grated Ricotta Salata cheese and fresh basil
Choice of side: mixed vegetables, sautéed spinach, roasted potatoes, mashed potatoes
21oz classic ribeye steak grilled with rosemary and thyme
Chicken scallopini with sautéed mushrooms
Chicken breast braised in tomato sauce with celery, carrots, onions and evoo
Grilled seabass filet
Rosted salmon filet
Seasonal grilled vegetables
Sautéed spinach with garlic and EVOO
Roasted potatoes with rosemary
Semi-frozen mousse with roasted almonds and pistachio drizzled with nuttella
Frozen ricotta cheese and pear cake
Italian style flan topped with passion fruit
Chocolate cake with passion fruit.
Green tea infused crème brûlée.