MENU

Antipasti

MEAT
  • TAGLIERE ITALIANO

    Chef’s selection of cold cuts and cheeses.

    $24
  • BRUSCHETTA

    Toasted bred with rubbed garlic, topped with cherry tomatoes, arugula and black olives.

    $10
  • CAPRESE

    Buffalo mozzarella with sliced beef steak tomato and fresh basil, EVOO

    $18
  • SALSICCIA E CIME DI RAPA

    Sweet fennel sausage and broccoli rabe

    $20
  • POLPETTE DELLA NONNA

    Grass-fed beef meatballs cooked in traditional tomato sauce and fresh basil

    $15
  • PARMIGIANA DI MELANZANE

    Traditional eggplant parmigiana.

    $15
FISH
  • POLIPO ALLA GRIGLIA

    Grilled octopus

    $22
  • CALAMARI ALLA GRIGLIA

    Grilled calamari

    $18
  • GAMBERI ALLA GRIGLIA

    Grilled shrimps

    $20
  • COZZE SCOPPIATE

    Sautéed mussels in a tomato sauce served with homemade toasted bread

    $16
  • ZUPPA DI PESCE

    Seabass, shrimps, calamari, clams and mussels in a lightly spiced tomato broth under a flatbread crust

    $22
INSALATE

(Add shrimp/chicken $5)

  • INSALATA MISTA

    Seasonal salad

    $12
  • INSALATA DI RUCOLA

    Arugula with cherry tomatoes and shredded Parmigiano dressed with evoo

    $12
  • INSALATA DI QUINOA

    Organic quinoa with shrimp, mixed vegetables and avocado, dressed with lemon and evoo

    $16
  • CEASER SALAD

    Traditional Ceaser Salad served with homemade toasted bread

    $16
  • NIÇOISE SALAD

    Lettuce, hard boiled eggs, anchovies, black olives, green beans, potatoes and tomatoes

    $18
  • ZUPPA DEL GIORNO

    Soup of the day

    $12
HOMEMADE PASTA
  • TONNARELLI CACIO E PEPE

    Traditional Tonnarelli pasta served and prepaired in a Pecorino cheese wheel, sprinkled with black pepper.

    $20
  • PASTA GIUSTO

    Traditional Tagghierini pasta prepaired and served in a Parmigiano cheese wheel topped with crispy prosciutto.

    $22
  • ORECCHIETTE CON CIME DI RAPA

    Orecchiette pasta in a crushed broccoli rabe and anchovy sauce.

    $17
  • FETTUCCINE AL CIOCCOLATO

    Savory chocolate Fettuccine with sautéed prawns, cherry tomatoes and finger lime, topped with fresh mint

    $24
  • TROCCOLI ALL’ASTICE

    Traditional Troccoli pasta with lobster in tomato sauce.

    $26
  • RISOTTO AI FRUTTI DI MARE

    Mixed seafood risotto.

    $25
  • MAFALDINE AI FUNGHI MISTI

    Mafaldine pasta with sauted wild mushroom.

    $19
  • MAC’N CHEESE

    Mac ’n’ cheese with crispy sautéed sausage

    $16
  • BUCATINI ALL’AMATRICIANA

    Bucatini pasta with tomato sauce, guanciale and Pecorino Romano cheese

    $20
  • RIGATONI ALLA CARBONARA

    Rigatoni pasta with egg, guanciale and Pecorino Romano cheese

    $19
  • PAPPARDELLE AL RAGÙ DI CINGHIALE

    Pappardelle pasta with wild boar ragù

    $20
  • GNOCCHI ALLA SORRENTINA

    Gnocchi with tomato sauce, smoked mozzarella and fresh basil

    $17
  • LASAGNA

    Traditional Lasagna with beef ragù

    $18
  • RAVIOLI RICOTTA E SPINACI

    Ravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved Asiago cheese

    $20
  • LINGUINE ALLE VONGOLE

    Linguine with sautéed clams, cherry tomatoes, red pepper flakes and garlic in olive oil

    $20
  • PACCHERI AL RAGÙ DI POLPO

    Paccheri pasta in octopus ragù, basil and evoo

    $22
  • PASTA ALLA NORMA

    Casarecce pasta with tomato sauce, chopped eggplant, grated Ricotta Salata cheese and fresh basil

    $18
SECONDI

Choice of side: mixed vegetables, sautéed spinach, roasted potatoes, mashed potatoes

  • COSTATA DI MANZO

    21oz classic ribeye steak grilled with rosemary and thyme

    $56
  • SCALOPPINE AI FUNGHI

    Chicken scallopini with sautéed mushrooms

    $26
  • POLLO ALLA CACCIATORA

    Chicken breast braised in tomato sauce with celery, carrots, onions and evoo

    $26
  • BRANZINO ALLA GRIGLIA

    Grilled seabass filet

    $36
  • SALMONE ARROSTO

    Rosted salmon filet

    $28
CONTORNI
  • VERDURE ALLA GRIGLIA

    Seasonal grilled vegetables

    $8
  • SPINACI SCOTTATI

    Sautéed spinach with garlic and EVOO

    $8
  • PATATE ARROSTO

    Roasted potatoes with rosemary

    $8
DESSERT
  • TIRAMISÙ CLASSICO

    Classic tiramisù

    $12
  • SEMIFREDDO AL TORRONCINO

    Semi-frozen mousse with roasted almonds and pistachio drizzled with nuttella

    $12
  • TORTA RICOTTA E PERE

    Frozen ricotta cheese and pear cake

    $12
  • PANNACOTTA AL FRUTTO DELLA PASSIONE

    Italian style flan topped with passion fruit

    $12
  • GELATO

    Chef selection

    $12
  • TORTINO AL CIOCCOLATO

    Chocolate cake with passion fruit.

    $10
  • CRÈME BRÛLÉE AL TÈ VERDE

    Green tea infused crème brûlée.

    $10