LUNCH MENU

Homemade Pasta

  • FETTUCCINE

    LEMON SAUCE

    $15
  • SPAGHETTI

    TOMATO SAUCE

    $15
  • RIGATONI

    BOLOGNESE SAUCE

    $15
  • FUSILI

    PESTO SAUCE

    $15
  • PENNE

    VODKA SAUCE

    $15
  • CASARECCE

    ZICHINNI, GARLIC & OLIVE OIL

    $15
  • MAFALDINE

    ARRABIATA SAUCE

    $15
  • BUCATINI

    OLIVE OIL, GARLIC, ANCHOVY

    $15
ADD TO ANY DISH + $5
CHCKEN  |  SHRIMP |  SAUSAGE  |  MEATBALLS

Panini Homemade Focaccia

  • MILANESE

    CHICKEN CUTLET, ARUGULA, TOMATO, PARMESAN

    $15
  • EMILIANO

    MORTADELLA, ARTICHOKE, PRIMOSALE, CHEESE

    $15
  • CAPRI

    BUFALA, MOZZARELLA, TOMATO & BASIL

    $15
  • CALABRIA

    SOPPRESSATA PICCANTE, SUN-DRIED TOMATO, PRIMOSALE CHEESE

    $15
  • FRIULANO

    SPECK, FONTINA, CHEESE AND SAUTEE' SPINACH

    $15
  • VALTELLINA

    BRESAOLA, ARUGULA AND GORGONZOLA CHEESE

    $15
  • PARMA

    PROSCIUTTO DI PARMA, TOMATO, MOZZARELLA, BASIL

    $15
  • SICILIANO

    CANNED TUNA, PATE' BLACK OLIVES, RED ONIONS, TOMATO AND CELERY

    $15
  • ORTOLANO

    GRILLED EGGPLANT, SUN-DRIED TOMATO, ARTICHOKE, ZUCCHINI, PESTO AND GARLIC

    $15

Salad

  • BABY KALE CAESAR

    Seasonal salad

    $15
  • INSALATA DI PIERE

    FRISEE SALAD, HOMEMADE POACHED PEARS, TOASTED WALNUTS, GORGONZOLA CHEESE AND DRESSING

    $15
  • QUINOA

    TRICOLOR ORGANIC QUINOA, FENNEL, BABY GREENS, LEMON-ORANGE MUSTARD DRESSING

    $15
  • INSALATA DI CAMPO

    MIXED GREENS, ENDIVE, FENNEL, CHERRY TOMATO IN LEMON DRESSING

    $15

TAGLIERI

1 PIECE FOR $10 – 3 PIECES FOR $20 – 5 PIECES FOR $35
DINNER

Antipasti & Insalate

  • TAGLIERE PICCOLO

    3 PIECES

    $25
  • TAGLIERE GRANDE

    5 PIECES

    $38
  • BABY KALE CAESAR SALAD

    CLASSIC BABY KALE CAESAR SALAD WITH CROUTONS

    $16
  • CARPACCIO DI FILETTO

    LIGHTLY SMOKED THIN SLICED FILET MIGNON (RAW) RADICCHIO ARUGULA, PINE NUTS DRESSING AND PARMESAN SHAVES

    $24
  • POLPETTE AL POMODORO

    TRADITIONAL VEAL/BEEF MEATBALL, TOMATO SAUCE, TOPPED WITH WHIPPED RICOTTA

    $20
  • INSALATA DI PIERE

    FRISEE SALAD HOMEMADE POACHED PEARS, TOASTED WALNUTS, GORGONZOLA CHEESE AND LEMON DRESSING

    $15
  • POLPO ALLA GRIGLIA

    PANTESCA STYLE SALAD , TOMATO RED ONION, FRENCH BEANS, OREGANO, BLACK OLIVES, CAPERS

    $24
  • FRITTO MISTO

    FRIED WILD CALAMARI, SHRIMP, ZUCCHINI, ARTICHOKE SERVED WITH MARINARA SAUCE

    $25
  • BURRATA

    IMPORTED FRESH CREAMY MOZZARELLA CHEESE WITH MULTICOLOR GOURMET CHERRY TOMATO AND BASIL CREAM

    $19
  • QUINOA

    TRICOLOR ORGANIC QUINOA, FENNEL, BABY GREENS, LEMON-ORANGE MUSTARD DRESSING

    $16
  • TUNA TARTAR

    TUNA, AVOCADO CREAM, TOASTED BLACK SESAME, MICROGREENS, LIME

    $24
  • INSALATA DI CAMPO

    MIXED GREENS. ENDIVE, FENNEL, CHERRY TOMATO, LEMON DRESSING

    $15
  • BRUSCHETTA

    CLASSIC ITALIAN BRUSCHETTA

    $12
  • PARMIGIANA DI MELANZANE

    EGGPLANT, MOZZARELLA CHEESE, PARMESAN CHEESE, BASIL AND TOMATO SAUCE

    $17

PASTA

  • TAGLIATELLE

    HOMEMADE TAGLIATELLE WITH PORCINI MUSHROOM AND BLACK TRUFFLE SAUCE

    $32
  • GNOCCHI

    BLACK AND WHITE HOMEMADE GNOCCHI, LOBSTER CHUNK, STRACCIATELLA, IN A LIGHT BISQUE SAUCE

    $28
  • CASONCELLI

    HOMEMADE VEAL RAVIOLI, CRISPY SPECK AND GUANCIALE SAGE AND BUTTER SAUCE

    $28
  • RAVIOLI

    HOMEMADE RAVIOLI STUFFED WITH PARMESAN AND RICOTTA CHEESE IN TOMATO SAUCE

    $23
  • PAPPARDELLE

    HOMEMADE PAPPARDELLE SERVED WITH BRAISED LAMB RAGU

    $26
  • TORTELLACCI

    HOMEMADE TORTELLACE STUFFED WITH WILD SALMON FILET, GREEN PEAS, BUTTER AND WILD HERBS SAUCE

    $28
  • RIGATONI CARBONARA

    EGG YOLK, GUA,CIALE TOMATO SAUCE AND PECORINO CHEESE

    $25
  • BUCATINI AMATRICIANA

    BRAISED GUANCIALE TOMATO SAUCE AND PECORINO CHEESE

    $25
  • PENNE

    IN VODKA SAUCE WITH SMOKED SCAMORZA CHEESE

    $21
  • PASTA GIUSTO

    TAGLIATELLE PREPARED AND SERVED IN A LITTLE WHEEL OF PARMIGIANO & TOPPED WITH CRISPY PROSCIUTTO

    $24
  • FUSILLI

    FUSILLI WITH ITALIAN SAUSAGE AND BROCCOLI RABE

    $24
  • MAFALDINE

    BLACK MAFALDINE, MANILA CLAMS, WHITE WINE, GARLIC, PISTACHIO PESTO SAUCE

    $26
  • LASAGNA

    TRADITIONAL LASAGNA WITH BEEF RAGU

    $25
  • TONNARELLI CACIO PEPE

    IN A CLASSIC CHEESE AND BLACK PEPPER SAUCE

    $22
  • SPAGHETTO ALLA CHITARRA

    HOMEMADE SPAGUETTI SERVED IN AN ITALIAN CHERRY TOMATO SAUCE, BASIL AND GARLIC

    $23

Family Style $65 with Wine

TAGLIERE
INSALATE
POLPETTE
FRITTO
BRUSCHETTA
PASTA CHOICE OF 2:
PACCHERI – MAFALDINE – PENNE – AMATRICIANA