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Antipasti

MEAT

  • TAGLIERE ITALIANO

    Chef’s selection of cold cuts and cheeses.

    $20

  • BRUSCHETTA

    Toasted bred with rubbed garlic, topped with cherry tomatoes, arugula and black olives.

    $10

  • BURRATA

    Burrata cheese dressed with fresh figs and basil,sprikled with pumpkin and poppy seeds, topped with EVOO.

    $18

  • CAPRESE

    Buffalo mozzarella with sliced beef steak tomato and fresh basil, EVOO

    $16

  • VITELLO TONNATO

    Thirly sliced veal, sprinkled with mayonase and tuna cream sauce topped with capers and sauted red onions.

    $18

  • TARTARE DI MANZO

    Beef tartare paired with mozzarella cream and gazpacho.

    $19

  • POLPETTE DELLA NONNA

    Grassfed beef meatballs cooked in traditional tomato sauce and fresh basil

    $15

  • PARMIGIANA DI MELANZANE

    Traditional eggplant parmigiana.

    $15
FISH

  • TARTARE DI TONNO

    Crunchy tuna tartare

    $19

  • CARPACCIO DI BRANZINO

    Raw thirly sliced seabass served with sliced fannel and orange.

    $19

  • ALICI PANE E BURRO

    Toasted homemade bread with melted butter topped with anchovies.

    $18

  • CRUDO DI GAMBERI ROSSI

    Raw wild caught red shrimp served with lemon wedge.

    $20

  • ALICI MARINATE

    Anchovies marinated in juzu toopped with pepper-corn.

    $19

  • SALMONE AFFUMICATO

    Smoked salmon topped with cream cheese, red caramelized onion, dill and guacamole.

    $20

  • POLIPO ALLA GRIGLIA

    Grilled octopus

    $18

  • CALAMARI ALLA GRIGLIA

    Grilled calamari

    $20

  • GAMBERI ALLA GRIGLIA

    Grilled shrimps

    $18

  • MOSCARDINI IN UMIDO

    Baby octopus stew in a light tomato sauce served with a slice of homemade toastes bread.

    $17

  • COZZE SCOPPIATE

    Sauted mussels in a tomato sauce served with homemade toasted bread.

    $16
INSALATE

(Add shrimp/chicken $5)

  • INSALATA MISTA

    Seasonal salad

    $12

  • INSALATA DI RUCOLA

    Arucola with cherry tomato and shredded Parmigiano dressed with EVOO

    $12

  • INSALATA DI QUINOA

    Organic quinoa with shrimpm mixed vegetables and avocado, dressed with lemon, olive oil.

    $14

  • INSALATA DI FRAGOLE

    Chopped strawberrys with feta cheese, mint, cucumber peppercorn, dressed with lemon, olive oil, balsamic glace.

    $16

  • CEASER SALAD

    Traditional Ceaser Salad served with homemade toasted bread

    $16
HOMEMADE PASTA

  • TONNARELLI CACIO E PEPE

    Traditional Tonnarelli pasta served and prepaired in a Pecorino cheese wheel, sprinkled with black pepper.

    $20

  • PASTA GIUSTO

    Traditional Tagghierini pasta prepaired and served in a Parmigiano cheese wheel topped with crispy prosciutto.

    $22

  • ORECCHIETTE CON CIME DI RAPA

    Orecchiette pasta in a crushed broccoli rabe and anchovie sauce.

    $17

  • CAVATELLI DI GRANO ARSO

    Burnt wheat Cavatelli pasta in tomato sauce, topped with Stracciatella cheese and arugula.

    $17

  • FETTUCCINE AL CIOCCOLATO

    Savory chocolate Fettuccine with sauted praws, cherry tomato and finger lime, topped with fresh mint

    $29

  • TROCCOLI ALL’ASTICE

    Traditional Troccoli pasta with lobster in tomato sauce.

    $26

  • RISOTTO AI FRUTTI DI MARE

    Mixed seafood risotto.

    $25

  • MAFALDINE AI FUNGHI MISTI

    Mafaldine pasta with sauted wild mushroom.

    $19

  • MAC’N CHEESE

    Mac’n cheese with crispy sauted sausage, served with toasted bread.

    $16

  • RIGATONI ALLA CARBONARA

    Rigatoni pasta with egg, bacon and Pecorino Romano cheese.

    $19

  • PAPPARDELLE AL RAGÙ DI CINGHIALE

    Pappardelle pasta with wild boar ragù, topped with a dollop of summer truffle cream

    $20

  • GNOCCHI ALLA SORRENTINA

    Gnocchi with tomato sauce, smocked mozzarella and fresh basil

    $17

  • LASAGNA

    Traditional Lasagna with beed ragù

    $16

  • RAVIOLI RICOTTA E SPINACI

    Ravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved Asiago cheese.

    $19

  • LINGUINE ALLE VONGOLE

    Linguine with sauted clams, cherry tomato, red pepper flakes and garlic in olive oil.

    $20

  • PACCHERI AL RAGÙ DI POLPO

    Paccheri pasta in octpus ragù with potato cream, basil and Evoo

    $20

  • PASTA ALLA NORMA

    Casarecce pasta with tomatoes sauce, chopped eggplant, grated Ricotta Salata cheese and fresh basil

    $18

  • SPAGHETTONI CON PESTO DI PISTACCHIO E COZZE

    Thick Spaghetti with pistachio pesto sauce, mussels and lime zest.

    $22
SECONDI

Your choice of side: mixed vegetables, sautè spinach, Swiss chard, roasted potatoes

  • COSTATA DI MANZO

    16oz classic ribeye steak grillet with rosemary and thyme.

    $42

  • AGNELLO SCOTTATO

    Seared rack of lamb

    $40

  • BRANZINO ALLA GRIGLIA

    Grilled seabass filet

    $36

  • SALMONE ARROSTO

    Rosted salmon filet

    $28

  • PESCE DEL GIORNO

    Fish of the day

    Market price
CONTORNI

  • VERDURE ALLA GRIGLIA

    Seasonal grilled vegetables

    $8

  • SPINACI SCOTTATI

    Sautè spinach with garlic and EVOO

    $8

  • BIETOLA

    Sautè Swiss chard with garlic and EVOO

    $8

  • PATATE ARROSTO

    Roasted potatoes with rosemary

    $8
DESSERT

  • TIRAMISÙ CLASSICO

    Classic tiramisù

    $12

  • SEMIFREDDO AL TORRONCINO

    Semi-frozen mousse with roasted almonds and pistachio drizzled with nuttella

    $12

  • TORTA RICOTTA E PERE

    Frozen ricotta cheese and pear cake

    $12

  • PANNACOTTA AL FRUTTO DELLA PASSIONE

    Italian style flan topped with passion fruit

    $12

  • GELATO

    Chef selection

    $12

  • TORTINO AL CIOCCOLATO

    Chocolate cake with passion fruit.

    $10

  • CRÈME BRÛLÉE AL TÈ VERDE

    Green tea infused crème brûlée.

    $10